Food is our passion. It’s what we love. It's our family secret recipe which has been passed down to generations.
We can tailor a menu to suit the overall experience you want for your guests, from menu selection to food presentation.
Our food philosophy is based on creating authentic Asian flavours & gustatory experiences for you and your guests.
Cocktail Party Menu
Christina's Gourmet Yam Cake
$95 serves 20people
A Malaysian savoury yam cake topped with dried shrimp, Chinese sausages, shallots, fresh chillies and fried onions.

Artisan Spiral Curry Puff
Our popular artisan spiral pastry. This artisan handcrafted pastry is filled with delicious curry potatoes and minced chicken.
Now available frozen which is easy to reheat in oven or air fryer.
1 pack $24 (5 pieces in a pack).
(Vegetarian options may be available)
Fried Popiah (Spring rolls)
Pork & Vegetables or Vegetarian fillings wrapped in spring roll pastry and deep fried. $18 for 6 pieces, minimum 20 pieces order (large)
Loaded Pork rolls
$21 for 6 pieces, minimum 20 pieces order.
This loaded version contain more mince pork with some sweetness of cabbage.
Mini Fried Pork Dumplings
Mince pork wrapped in wonton skin $1.50 each, minimum 20 pcs order.
Chicken Satay Skewers (Malaysian Specialty)
Grilled chicken thigh skewers marinated with turmeric, lemongrass and spices.
$35 for 10 sticks (minimum order 40 sticks)
Include peanut sauce, fresh cucumber and onions.
Ayam Goreng
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Malaysian Fried Chicken marinated with ginger, lemongrass, turmeric & spices.
$27 for 6 pieces, minimum order 12
Desserts
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Nyonya Kuih (Kuih Rainbow Lapis, Talam, Serimuka or Kuih Bingka -$80 each tray.
Angkoo Kuih $115 for 30 pieces -
Bubur Cha Cha (Sweet potatoes with coconut milk, sago and palm sugar)
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Pulut Hitam (Glutinous Black rice with coconut milk)
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Sago Pudding (Sago with coconut milk & palm sugar)
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Sticky date pudding with butterscotch sauce
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Butter pandan cake
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Petite butter cup cakes topped buttercream icing

Gourmet Cocktail Party Menu
from $4.00-11.00 per item (minimum order applies for onsite chef services only)
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Ayam Goreng served on a boat
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Satay chicken served on a bamboo boat, topped with satay sauce and a small serving of rice
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Malaysian lamb curry served with roti in a boat
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Noodles in a box - Seafood Char Keow Teow or Hokkien noodles stir fry
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Malaysian Curry Chicken and potatoes served with rice in a box
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Sang Chow Bao served with lettuce cups on a boat
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Steamed BBQ Pork Buns, Dim Sims or Prawn Dumplings served on a canapé cup


Onsite chef services- Fried Noodles cooked fresh on a hot wok at your party
We set up our cooking station in your garden and our chef will showcase their stir fry skills in front of your guests. We will bring everything from cooking equipment to our ingredients. You just sit back and enjoy our live cooking and dining experience.
(Cook onsite & travel fee applies)
Char Kuey Teow
(Combination Stir Fry Noodles with Seafood)
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This is a well known dish in Malaysia and loved by all. Rice noodles is stir fry over a hot wok with meat, seafood, eggs, chives and beansprout. For those chilli lovers, our spicy chilli paste can be added to the noodles.
Malaysian / Nyonya Dishes
Meat Dishes


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Malaysian Curry Lamb or Chicken (Chilli)
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Rendang Beef or Chicken (Chilli)
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Chili Garam Chicken (Chilli)
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Assam Pontay Chicken or Pork (Chilli)
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Curry Devil Chicken (Chilli)
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Fried Lemongrass Chicken (Ayam Goreng)
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Sambal Chicken (Chilli)
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Stir fry Satay chicken
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Nyonya Sek Bak- Lemongrass Sweet Soy Braised Pork/Chicken
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Pontay Chicken or Pork
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Fried Butter Cereal Chicken
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Sweet soya vinegar pork or chicken
Seafood Dishes


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Sambal Ikan Bilis (Anchovies) (Chilli)
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Stir Fry Assam Prawns (Tamarind)
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Lemak Fish /Prawns with Pineapples (Chilli)
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Nyonya Assam Fish with Vegetables (Chilli)
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Sambal Prawns/ Calamari (Chilli)
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Baked Barramundi Otak- Otak (Baked seafood Asian Quiche-Mild)
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Butter cereal prawns with curry leaves
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Kam Heong prawns (Chili prawn paste and curry leaves) (Mild)
Noodles/Rice (Vegetarian available)
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Fried Hokkien Noodles (Stir fry egg noodles with soy, chicken and greens)
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Nyonya Mee Siam (Stir fry vermicelli noodles with sambal, egg, chicken and beansprout)
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Nasi Goreng (Malaysian Fried Rice with sambal, chicken and mixed vegetables)
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Nasi Lemak (Coconut Rice)
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Butter Yellow Rice (Turmeric Rice)
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Nasi Kembuli (Spiced Rice)
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Chinese Fried Rice
Vegetables
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Kerabu Cucumber and Pineapples (Chilli)
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Curry Lemak Vegetables (Chilli)
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Gado Gado (Served with Satay Sauce)
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Lemak Kangkung & Sweet Potatoes (Chilli)
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Nyonya Chap Chye (Mix vegetables)
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Tempra Terung (Eggplant)
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Stir Fry Sambal Belacan French Beans (Chilli)
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Nyonya Acar (Pickles)
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Baked Otak- Otak Tofu


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